Channel Ten's 'The Circle' talk show
The Australian newspaper
Northside magazine
Aussie Farmers Direct magazine
The Daily Addict blog

Fluf Organic Cotton Lunch Bag - Salad
24.95

Kate Grenier Designs Six Pack Magnets - Veg-out
21.95

Kate Grenier Designs Six Pack Magnets - Girlfriends
21.95

Fleabags Gun Powder Bag - Indian Blanket
499.00

Fleabags Original Flea Bag - Indian Blanket
535.00

FEATURES:

Did you know that up to 60% of our personal eco-footprint is embodied in the food that we buy?

The Sustainable Table is a collection of recipes and stories from notable chefs, farmers, producers, winemakers, gardeners and everyday people who are reducing their impact on the environment by altering their food choices. These inspiring people eat seasonally, shop locally, buy organic, reduce food waste, purchase ethically and make backyards and public spaces productive.

Not only for the conscious consumer, this book will appeal to anyone who enjoys good food and wine, beautiful images and wants to learn about sustainability issues in an informal and practical way.

The Sustainable Table was created because the publishers believe that every dollar we spend is a vote for the type of food system and earth we want to be a part of. Shouldn't we be voting for a healthy planet and population?

This book has been self-published by a Melbourne-based environmental not-for-profit, Yaubula. The small team at Yaubula feel that by tapping into people’s passion for food they can help to overcome today’s environmental challenges, one meal at a time.

All Sustainable Table company proceeds from the sale of this book will go towards the company's sustainable development projects both locally and abroad.

The book features:

- Comprehensive information about each contributor to the magazine, including chefs, schools, authors, non-profit organisations, farmers and more. Contributors include Adam D'Sylva (from Coda Bar & Restaurant); Dan Hunter (from the Royal Mail Hotel); Annie Smithers (from Annie Smithers' Bistrot); Aaron Turner (from Loam); North Melbourne Primary School (part of the Stephanie Alexander Kitchen Garden Program), Costa Georgiadis (Costa's Garden Odyssey, SBS) and award winning author & illustrator Graeme Base.

- Recipes for all occasions, including starters, mains, sides, desserts and baked treats.

- Each dish has been carefully matched with wine selected by a group of Victoria's most exciting young winemakers.

- A glossary explaining terms and ingredients.

- A guide to making things from scratch.

- A seasonal produce guide.

- Information about buying organic and free range food and tips on how to buy ethically.

- Two mini guides to cut out and take on shopping trips - a sustainable seafood guide and a guide to which foods are in season and when.

- A free bookmark.

WHY WE LOVE IT:

This book not only looks great but is incredibly informative, being packed with tips and hints and shopping guides. The book makes a perfect Mother's Day gift, birthday gift or Christmas gift for any new or seasoned cook and will have them engrossed in its pages from start to finish!

Not only is this beautiful book charitable, with proceeds going to sustainable development projects, but the book is also printed in Melbourne, Australia on 100% recycled paper.